Usually, this powder is just called amchoor. It’s one of our favorite spices and when added to any dish, it imparts a great sourness. It' 's a common Indian seasoning, and it's extremely sour.

Because this powder consists of dried mango, it is chock full of acids, and a little goes a long way. You can find out more about this ingredient in Master Indian’s blog post on how to use amchoor.