Rosemary is obtained from the leaves of a dwarf tree grown in the Mediterranean. The leaf of this tree has a pleasant smell and is always green. It is used in Turkish cuisine a lot. The small thin spiny leaves are used both fresh and dried. Due to its pleasant smell, the oil of rosemary leaf is used both in meals, herbal medicines, and cosmetics. It is also consumed in fresh rosemary tea. It’s used for making meat dishes and sauces. It also has many health benefits. Reduces stress and creates a relaxation effect. Rich in antioxidants, vitamins, and minerals.